and back to the pie...
This pie is simple, too simply maybe. The funnest part about making pies is making your own lattice work or whatever you call it? This is the first time I've actually found the correct pie crust (prior to this I was using fillo dough. Why? I don't know. I'm also known for breaking the rules when it comes to cooking. Whoops)
Graham Cracker Crust
Apple Pie Filling
Strawberries (ours were hand picked and DELISH.)
ready for some easy peasy-ness?
Dump it all into the graham cracker crust, add some sugar if you want (we did maybe a tablespoon) and create some fun pie crust topping. Brush egg whites over crust and cover with aluminum foil. Bake at 350 for 25-40 minutes or golden brown. When it's almost done cooking completely uncover.
and done. Tell me that's not easy. It came out perfect, didn't bubble over and was even better with some vanilla ice cream.